The Culinary Wizard provides custom-designed menus for any occasion, budget, event or season. Here are examples of our menu selections:


Cold Hors d’oeuvres

- Tequila-Cured Salmon Tartare with Chipotle Cream & Chives
- Green Lip Mussels with Salsa and Curry Cream
- Jumbo Lump Crab Salad on Toasted Brioche, Truffle Dressing
- Vietnamese Rice Paper Roll with Julienned Vegetables
- Stuffed Tuscan Chicken Breast on Focaccia
- Polenta Triangles with Parma Ham with Reggiano Cheese Curl


Hot or Warm Hors d’oeuvres

- Miniature Lobster Nachos with Asian Guacamole
- Garlic & Herbed Marinated New Zealand Lamb Chops
- Foie Gras Sandwich with Grainy Bread and Basil Pesto
- Savory Quesadillas with Mushrooms, Eggplant,
   Caramelized Onions, Cheese
- Fresh Tomato Tart With Goat Cheese, Kalamata Olives and Herbs