Chef Hubert Lorenz has more than 25 years experience in all phases of food preparation, cooking, menu design, and event planning. In 1984, he earned his Masters Degree in Culinary Arts from the world-renowned Heidelberg Hotel School in Heidelberg, Germany.

Hubert was born near the Black Forest spa town of Baden-Baden in Southwest Germany. While working his way up through the ranks, he served as a cook-apprentice in fine dining restaurants and hotels in Switzerland, Germany and Northern Italy. Hubert’s talents have taken him around the world on assignments with upscale hotels and resorts. In 2000, he returned to California to establish his own successful catering company.

As an Executive Chef, Hubert has supervised as many as 150 cooks, numerous steward departments, and simultaneously managed up to 12 restaurants. He has the versatility to prepare and present gourmet cuisine for small, intimate dinners or banquets for hundreds of people. During his career, Hubert has cooked for heads of state, top athletes, and celebrities. He believes all guests deserve the "royal treatment".

Hubert was a lead chef at the 2006 Winter Olympics in Torino and previously at the Olympics in Salt Lake City. He contributes his culinary skills to PGA tournaments, and for the past seven years, he served as head production chef at the Tennis Masters Series in Indian Wells, California. Hubert contributes to international cookbooks, and he has appeared on the Discovery Channel’s Great Chefs of the World.

Hubert's world-class experience, eclectic menus, and superb textures and flavors, all reflect his continuous commitment  to culinary excellence.